Organic REV Utilizes Cutting-Edge Harvest-to-Harvest Techology To Create A New Premium Plant Food

Eco-Organic 3-2-1- Powered by Harvest-to-Harvest™ - is an easy to use and highly-effective organic fertilizer.  Eco-Organic is the most diverse source of amino acids available to growers today as well as one of the lowest sodium content liquid organic fertilizers available.

This means plant-available nutrition even when the weather gets cold. Using their proprietary manufactured food hydrolysate as the base material, CSS is able to create a premium plant available NPK package.

This product is registered for use in organic food production.

Eco-Organic: Unique. Sustainable. Effective. Organic.

Eco-Organic 3-2-1 is a liquid fertilizer made from hydrolyzed recycled supermarket food, hydrolyzed fish solubles, organic soy protein and sulfate of potash. This enhanced protein version is designed to provide Nitrogen obtained by the hydrolysis of proteins to their constituent amino acids and short polypeptides.

Eco-Organic 3-2-1 is extremely low in sodium and contains nutrients derived from food to feed soil organisms and improve soil fertility.

Guaranteed Analysis

Total Nitrogen (N) .......... 3% 2.5%

Water Soluble Nitrogen 0.5%

Water Insoluble Nitrogen

Available Phosphate (P2O5)........2%

Soluble Potash (K2O) ...................1%

Derived from: Food Protein Hydrolysate, Fish Protein Hydrolysate stabilized with Phosphoric Acid, and Potassium Sulfate

Food Waste Is A MASSIVE Problem

It's estimated that around 30-40% of the food supply in the U.S. goes to waste. This translates to approximately 108 billion pounds of food thrown away each year.

The financial cost of this wasted food is substantial, estimated at roughly $161 billion annually.

Food Waste Is Overwhelming Landfills

Food is the single largest component taking up space inside U.S. landfills, making up about 22% of municipal solid waste.

Food waste in landfills is one of the largest sources of methane emissions in the United States. Methane is a potent greenhouse gas, about 28 to 36 times more effective than CO2 at trapping heat in the atmosphere over a 100-year period. As food waste decomposes anaerobically (without oxygen) in landfills, it releases significant amounts of methane, contributing to climate change.

The Problem is Food Waste - Not Vehicles

Food waste in the U.S. is responsible for the emission of approximately 37 million cars' worth of greenhouse gases annually.

Let that statement sink in... Consider the positive impact of removing the greenhouses gasses of 37 million cars each year.

The Simple act of converting food waste to fertilizer would not only slash global emissions BUT would also dramatically reduce need for harmful synthetic fertilizers!

Food Waste Is Destroying Household Budgets & National Resources.

Food Waste is a burden on individuals. The average American family wastes nearly $1,600 worth of food every year. That is a mortgage payment for most families.

When you look at the bigger picture the scale of the problem is staggering.  The resources used to produce the wasted food in the U.S. include 19% of all U.S. cropland, 21% of fresh water supplies, and 18% of fertilizer usage.

The water used to produce the food that ends up being wasted in the U.S. is staggering. It's estimated that about 21% of all freshwater consumed annually in the United States is used to produce food that is never eaten. This wasted water is enough to supply the domestic water needs of every American citizen.