Most gardeners think fall means the season is winding down. But the truth is, October and November are some of the best months for certain crops. Cooler temps, fewer pests, and sweeter flavors make fall the perfect time to grow — especially if you give your plants the right boost.
1. Kale
Cold-hardy and nearly bulletproof. In fact, frost makes kale sweeter. REV supports deep roots so kale stays strong well into late fall.
2. Spinach
Fast germination and rapid growth in cool temps. Eco-Organic’s amino acids help spinach take off quickly, even in short daylight.
3. Lettuce
Perfect for succession planting into October and November. Pair REV + Eco for crisp, tender leaves that resist stress.
4. Arugula
Thrives in shorter days and cooler nights. Quick-growing and perfect for salads. REV helps boost leaf density.
5. Radishes
Ready in as little as 30 days. REV supports root expansion for crisp, spicy radishes even late in the season.
6. Carrots
Cool temps improve their sweetness. Eco-Organic helps carrots grow strong roots faster in short-season windows.
7. Beets
Both roots and greens thrive in fall conditions. REV enhances soil biology for better color and nutrient uptake.
8. Garlic
Plant in fall for summer harvest. REV and Eco help cloves establish deep, strong roots before winter.
9. Broccoli
Produces dense heads in cool weather. REV boosts resilience, reducing transplant shock in fall plantings.
10. Brussels Sprouts
Frost improves their taste. REV builds sturdier plants to hold those heavy stalks.
Fall gardening isn’t over — it’s just getting started. With the right crops and the power of REV + Eco-Organic, you can enjoy fresh, delicious harvests deep into the season.
