News

  • Regenerative agriculture revives farmland while curbing climate change

    In recent years, the agriculture sector has been seeking more sustainable roots. But there’s a problem with sustainability – current practices including constant tillage and over-fertilizing simply aren’t working. Sustaining a broken system doesn’t address massive-scale issues like climate chan...
  • WE HAVE A CHOICE ABOUT THE FUTURE OF OUR HEALTH

    The COVID-19 crisis has shined a bright light on the inadequacies of America’s food and healthcare systems. Dr. Scott Stoll, board certified physiatrist and Co-Founder of The Plantrician Project, tells us why the future of our health is on our plates.   Rodale Institute and The Plantrician Projec...
  • Soil: An essential ingredient to healthy food and nutrition (UNFAO)

    Healthy, nutrient-rich, "living" soil is essential to growing healthy food and improving world nutrition.  Organic REV is a cost-effective way to add organic materials and diverse beneficial microbial life back into depleted soils.